Oatmeal Porridge

Since the dawn of time people poured liquids over random things in order to make them edible. One of the more successful stories was that of drowning oatmeals in water or milk, resulting in the oatmeal porrige. While it definitely looks like building material, it is actually a good, healthy, quick meal. Mixing it with pretty much any spice can result in a tasty breakfast.

Ingredients
some

1/2-1 cup hot

Instructions
Put oatmeal in cup. The more oatmeal you put, the thicker the porridge will be.

Boil water in kettle. Pour over the oatmeal and mix.

Upgrading
In any stage you can add additional ingredients to make the porrige tasty, rather than edible. For example:
 * ,, 1/2 (diced)
 * , (Basic, I know)
 * ground cheese,,  - The cheese melts from the porridge's heat
 * ground cheese,,  - The cheese melts from the porridge's heat

Applications
As well as a quick breakfast, you can bring a cup with oatmeal and any other ingredients you wish to the university. Pour boiling water when you're hungry and eat. Don't forget to bring a spoon (it happens to me, and than I need to get a plastic spoon from the university's Chinese restaurant, which, in most such cases, will be far away from me. That's not fun). Consider this a non-toxic version of the instant meal-in-a-cup.