ESCE:Time

ESCE recipes are graded on the standard report template on a rough time scale of 1 to 5. This time is T2G (Time-to-Grub), that is, the time it takes one to follow the entire recipe, from the very first preparations (e.g., soaking legumes) up to the point when the food is prepared - but not including doing the dishes.

The values on the scale mean the following:

Note that this information is used to categorize the article, but is not displayed in the report infobox.

In addition to the above, the template allows for providing either or both of "preparation_time" and "cooking_time", which are displayed in the infobox.